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One of the easiest breads to make and is perfect to go with any beef dish. Ours is a delicious old recipe with a wonderful yeast flavor from the beer and makes a very moist loaf of bread. The type of beer you use changes the taste - the alcohol evaporates during baking. Add grated cheese, flat beer and butter.  Yields 1-1/2 pound loaf; Start to Serve: 1 hr., 15 min. Plain, Cracked Pepper, Herb, Tomato Basil  $5.50 also available made with Splenda $5.80